Edaphos Madhavan Vineyard Barbera 2017

GBP20.00
Vintage:
2017

TASTING NOTES: Saturated, deep purple hues share rich aromas of ripe black fruit, baking spice, black tea, earth and
leather. A lush and succulent palate with pronounced acidity mitigates the medium-dry tannins with a generous finish.
VINIFICATION: Entirely destemmed and fermented in stainless steel. Gently pressed and moved to concrete Egg for slow malolactic fermentation. Racked after 9 months and moved to neutral puncheon for another 6 months. Bottled unfiltered with 30 ppm SO2.

AGING: Concrete Egg
SOIL: Red Hill, Volcanic Tuff
SLOPE: 7.3%
CASES PRODUCED: 265
ALC. BY VOL: 13.4%

Vintage:
2017

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