{"title":"Discover","description":"\u003cp\u003eFor curious palates and adventurous pours.\u003c\/p\u003e","products":[{"product_id":"dunites-syrah-sans-soufre-2020","title":"Dunites Syrah \"Sans Soufre\" 2020","description":"\u003cp\u003eNothing added, nothing taken away. The Dunites Syrah Sans Soufre is a wine of pure expression — inspired by the great producers of Cornas, but with a decidedly SLO Coast personality all its own. This is the second vintage of this no-sulphur Syrah, and it delivers exactly what it promises: the grape and its site, humbly and deliciously.\u003c\/p\u003e\u003cp\u003eVibrant, crunchy, and juicy, with a coastal freshness that runs through every sip. Partial whole cluster fermentation by native yeasts, neutral French oak élevage, bottled without fining or filtration, and zero added sulphites at any stage of production.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e SLO Coast | \u003cstrong\u003eStyle:\u003c\/strong\u003e Sans soufre (no added sulphites) | \u003cstrong\u003eWinemaking:\u003c\/strong\u003e Partial whole cluster, native yeast, neutral French oak, unfined, unfiltered\u003c\/p\u003e","brand":"ALLY Wines","offers":[{"title":"Default Title","offer_id":63746519040377,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/e91a1d97-2019_Dunites_Syrah_Front-r1v1square.jpg?v=1781213487"},{"product_id":"hatton-daniels-rbd-mokelumne-glen","title":"Hatton Daniels RBD Mokelumne Glen","description":"\u003cp\u003eThe RBD is a wine born from a happy accident of the cellar. The Dornfelder, Blaufränkisch, and Rotburger (Zweigelt) were all harvested on the same day from Mokelumne Glen Vineyard. The Blaufränkisch and Dornfelder were co-fermented, while the Rotburger fermented separately. When tasting through the winter, the combination of all three grapes simply tasted better than either fermentation on its own — and so the RBD was born.\u003c\/p\u003e\u003cp\u003eA blend that rewards curiosity: three Central European varieties, one California vineyard, and a winemaking decision driven entirely by what tasted best in the glass. Expect the lifted aromatics and spice of Blaufränkisch, the dark fruit depth of Dornfelder, and the juicy freshness of Zweigelt woven together into something greater than the sum of its parts.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Mokelumne Glen | \u003cstrong\u003eBlend:\u003c\/strong\u003e Rotburger (Zweigelt), Blaufränkisch, Dornfelder | \u003cstrong\u003eRegion:\u003c\/strong\u003e Lodi, California\u003c\/p\u003e","brand":"ALLY Wines","offers":[{"title":"Default Title","offer_id":63746519335289,"sku":null,"price":22.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/28274616-find-fine-american-wineHattonDanielsRBD.jpg?v=1781213491"},{"product_id":"syncline-gamay-noir-2019","title":"Syncline Gamay Noir 2019","description":"\u003cp\u003eThis vintage from Syncline’s Estate Vineyard is genuinely inspiring. Vivid and aromatically dynamic, beguiling aromas of parsley and hyssop reflect the surrounding native plants of Steep Creek Ranch — their home vineyard, where the Gamay Noir grows on a southern slope above the winery, tended with great love and care.\u003c\/p\u003e\u003cp\u003eOn the palate, a lively range of fruits from pomegranate to wild red currant and grilled ripe peaches. Fermentation with stems contributes ripe tannins and white pepper characteristics. Light and energetic, yet intense and packed with vitality — the lingering finish and purity of expression will entice you to reach for more.\u003c\/p\u003e\u003cp\u003eThe vineyard and all of Syncline’s properties are managed with Biodynamic and Organic philosophy and practice. 100% whole cluster fermentation in a French concrete cube tank, native yeast, no fining, with a blend of pump-overs and pigeage à pied. Free run juice kept separate for elevage. Bottled August 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep Creek Ranch Estate | \u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic \u0026amp; Organic | \u003cstrong\u003eFermentation:\u003c\/strong\u003e 100% whole cluster, native yeast, concrete cube | \u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e","brand":"ALLY Wines","offers":[{"title":"Default Title","offer_id":63746520777081,"sku":"SYNGNR190750","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/7ed595d5-2019-Gamay-Noir-1-e1670240238882.jpg?v=1781213490"},{"product_id":"adroit-trousseau-stiletto-san-benito-2020","title":"Adroit Trousseau Stiletto San Benito 2020","description":"\u003cp\u003eFrom the legendary vineyards of Ron Siletto in San Benito County, this Trousseau is a wonderfully creative expression of a traditional varietal. Trousseau typically expresses itself in a light, ethereal style — a grape beloved in the Jura for its food-friendly character and delicate red fruit. Here, winemaker Chris Miller has taken that beautiful fruit and plugged it in with carbonic winemaking, unlocking a vivid, aromatic, and deeply pleasurable wine.\u003c\/p\u003e\u003cp\u003eSan Benito County is one of California’s most exciting and undersung wine regions, and the Siletto vineyard is one of its crown jewels. This is a wine for those who love discovery.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Siletto, San Benito County | \u003cstrong\u003eWinemaker:\u003c\/strong\u003e Chris Miller (Adroit) | \u003cstrong\u003eTechnique:\u003c\/strong\u003e Carbonic maceration | \u003cstrong\u003eVintage:\u003c\/strong\u003e 2020\u003c\/p\u003e","brand":"ALLY Wines","offers":[{"title":"Default Title","offer_id":63746521104761,"sku":null,"price":30.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/07d72067-adroit-release-2021_Trousseau-Front.png?v=1781213496"},{"product_id":"grosgrain-lemberger-petillant-naturel-2023","title":"Grosgrain Lemberger Petillant Naturel 2023","description":"\u003cp\u003eLemberger was one of the very first plantings at the Kiona Vineyard back in 1976, and it has long been considered a potential signature grape for Washington State. Today, only around 50 acres are believed to remain planted across the state — making this a genuinely rare find.\u003c\/p\u003e\u003cp\u003eRed Mountain is known as a warm region, but this old block of Lemberger sits in a lower, cooler pocket of the vineyard that ripens much later and retains acidity beautifully — exactly what you want for a pétillant naturel. The result is a lively, textured, and utterly distinctive sparkling red that is unlike anything else in your glass.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Lemberger | \u003cstrong\u003eVineyard:\u003c\/strong\u003e Kiona, Red Mountain, Washington | \u003cstrong\u003ePlanted:\u003c\/strong\u003e 1976 | \u003cstrong\u003eStyle:\u003c\/strong\u003e Pétillant Naturel | \u003cstrong\u003eVintage:\u003c\/strong\u003e 2023\u003c\/p\u003e","brand":"Grosgrain","offers":[{"title":"Default Title","offer_id":63746521432441,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/fb181b12-lemberger-label-1-e1765718650480.jpg?v=1781213495"},{"product_id":"ossum-epiphanea-2021","title":"Ossum Epiphanea 2021","description":"\u003cp\u003eLambrusco-like in colour, the Epiphanea opens with bright red fruit aromas and a hint of sun-baked pebbles. Light-bodied but deceptively complex on the palate, it offers soft fruit tannins married with savoury notes of dried herbs and faint salinity. The mid-palate brings cassis and cola, while the finish fades slowly, leaving behind delightful candied cranberry and dried cherry.\u003c\/p\u003e\u003cp\u003eSourced from Alder Springs Vineyard — a 6,000-acre ranch in Northern Mendocino, just 10 miles from the Pacific Ocean, ranging from 1,700 to 2,700 feet of elevation. 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Organically farmed, this remote site in the Paso Robles Highlands District sits beneath limestone cliffs featuring marine fossils — after which the vineyard was named. The soils and elevation give the fruit a distinctive mineral character that is unmistakable in the glass.\u003c\/p\u003e\u003cp\u003eThe Valdiguié grapes were fermented with native yeast in a carbonic maceration style. After 10 undisturbed days, the wine was pressed to tank overnight before moving to neutral oak barrels. 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