{"title":"Seasonal Food","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eFrom field to table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGame is back on the menu. Pheasant and partridge, roasted roots, woodland mushrooms and orchard fruit bring a different kind of supper to the table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore RZN Clairette Blanche alongside roast vegetables and autumn dishes, or discover Syncline Gamay Noir with game and mushrooms. Two different wines, two ways into the season.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChoose your food. Discover your pour. Make your moment.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"old-vine-1901-mixed-field-blend-2019","title":"Old Vine 1901 Mixed Field Blend 2019","description":"\u003cp\u003eA living time capsule rooted in Lake County AVA, this field blend draws from head-trained vines planted in 1901 — dry farmed for the majority of their 120-year history and comprising over sixteen identifiable varieties. It is a wine that speaks directly of its land, and of the people who tended it long before the language of terroir existed in California.\u003c\/p\u003e\u003cp\u003eBlack cherry, warm liquorice, dried flowers, and sandalwood define the nose, leading to an inviting palate that finishes with fresh, smooth tannins. A wine of remarkable harmony and historical resonance.\u003c\/p\u003e\u003cp\u003eGrapes were picked for freshness, fully destemmed, and fermented with indigenous yeasts before 18 months of élevage in French oak. Bottled with fewer than 30 ppm sulphur.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Lake County AVA | \u003cstrong\u003ePlanted:\u003c\/strong\u003e 1901 | \u003cstrong\u003eVarieties:\u003c\/strong\u003e 16+ field blend | \u003cstrong\u003eFarming:\u003c\/strong\u003e Dry farmed | \u003cstrong\u003eABV:\u003c\/strong\u003e 13.5% | \u003cstrong\u003eProduction:\u003c\/strong\u003e 2 barrels\u003c\/p\u003e","brand":"Quigley Family","offers":[{"title":"Default Title","offer_id":63746517827961,"sku":"QUIG-FIELD-2019-750","price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/a1cf0173-Quigley1901-2022-02-02-081602square.jpg?v=1781213487"},{"product_id":"syncline-gamay-noir-2019","title":"Syncline Gamay Noir 2019","description":"\u003cp\u003eThis vintage from Syncline’s Estate Vineyard is genuinely inspiring. Vivid and aromatically dynamic, beguiling aromas of parsley and hyssop reflect the surrounding native plants of Steep Creek Ranch — their home vineyard, where the Gamay Noir grows on a southern slope above the winery, tended with great love and care.\u003c\/p\u003e\u003cp\u003eOn the palate, a lively range of fruits from pomegranate to wild red currant and grilled ripe peaches. Fermentation with stems contributes ripe tannins and white pepper characteristics. Light and energetic, yet intense and packed with vitality — the lingering finish and purity of expression will entice you to reach for more.\u003c\/p\u003e\u003cp\u003eThe vineyard and all of Syncline’s properties are managed with Biodynamic and Organic philosophy and practice. 100% whole cluster fermentation in a French concrete cube tank, native yeast, no fining, with a blend of pump-overs and pigeage à pied. Free run juice kept separate for elevage. Bottled August 2020.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e Steep Creek Ranch Estate | \u003cstrong\u003eFarming:\u003c\/strong\u003e Biodynamic \u0026amp; Organic | \u003cstrong\u003eFermentation:\u003c\/strong\u003e 100% whole cluster, native yeast, concrete cube | \u003cstrong\u003eVintage:\u003c\/strong\u003e 2019\u003c\/p\u003e","brand":"Syncline","offers":[{"title":"Default Title","offer_id":63746520777081,"sku":"SYNGNR190750","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/7ed595d5-2019-Gamay-Noir-1-e1670240238882.jpg?v=1781213490"},{"product_id":"rzn-clairette-blanche-nolan-ranch-vineyard-2022","title":"RZN Clairette Blanche Nolan Ranch Vineyard 2022","description":"\u003cp\u003eA cool and moderate growing season that ran until September. A tropical storm near Baja Mexico at the start of September created a heat and humidity wave that lingered for a week. Being a Rhône varietal, Clairette Blanche weathered the heat well — minimal damage was noticeable on the fruit and yields were excellent.\u003c\/p\u003e\n\u003cp\u003eGrapes were hand-harvested at night and brought to the winery in the early morning of 3rd October. The fruit was dumped into the bladder press for a three-hour press cycle. The pressed juice was pumped directly to a steel tank and settled for two days before being racked to neutral French oak barrels for fermentation. Native fermentation ran over 5–6 weeks. Around the three-week mark, barrels were consolidated and filled completely, then topped every two weeks as the wine evolved. The wine was racked clean to tank and bottled unfined and unfiltered with minimal SO₂ to lock in freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e Clairette Blanche | \u003cstrong\u003eVineyard:\u003c\/strong\u003e Nolan Ranch | \u003cstrong\u003eABV:\u003c\/strong\u003e 12% | \u003cstrong\u003eVintage:\u003c\/strong\u003e 2022 | \u003cstrong\u003eWinery:\u003c\/strong\u003e RZN\u003c\/p\u003e","brand":"RZN","offers":[{"title":"Default Title","offer_id":63746522513785,"sku":"RZNCLA220750","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/9365895d-22CLAIREscore.png?v=1781213499"},{"product_id":"antiquum-daisy-pinot-gris-2023","title":"Antiquum \"Daisy\" Pinot Gris 2023","description":"\u003cp\u003e\u003cstrong\u003eFor the golden hour that stretched into evening.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThere's a particular kind of afternoon in late September — warm enough to sit outside, cool enough for a jacket. The kind where you open a bottle at 5pm and it's somehow gone by 7. Daisy was made for exactly that afternoon.\u003c\/p\u003e\u003cp\u003eAntiquum's \"Daisy\" Pinot Gris is grown on a west-facing knoll in Oregon's Willamette Valley, farmed organically, and made with the kind of careful restraint that lets the fruit do the talking. A brief skin contact gives it something most Pinot Gris doesn't have: texture, depth, and an aromatic complexity that stops you mid-sip.\u003c\/p\u003e\u003ch2\u003eThe Moment\u003c\/h2\u003e\u003cp\u003eIt's the last warm Saturday before the clocks change. You've been for a walk — coastal path, forest, wherever clears your head. Back home, the kitchen smells of roasting squash. Someone's put music on. This is that bottle.\u003c\/p\u003e\u003cp\u003eOr: a lunch that runs long. Good company, afternoon sun through the window, nowhere else to be.\u003c\/p\u003e\u003ch2\u003eOn the Palate\u003c\/h2\u003e\u003cp\u003eHibiscus and rose hip tea on the nose — exotic, floral, immediately distinctive. Tropical tones underneath, then a palate that's richer than you'd expect from a Pinot Gris: ten months on lees in neutral French oak has built real texture. The finish is long and gently savoury, with a lithe tannin structure from the 72-hour skin contact.\u003c\/p\u003e\u003cp\u003eThis is what skin-contact done carefully tastes like.\u003c\/p\u003e\u003ch2\u003eAt the Table\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003eButternut squash and sage risotto with pecorino\u003c\/li\u003e\n\u003cli\u003eSeared scallops with cauliflower purée and crispy capers\u003c\/li\u003e\n\u003cli\u003eSmoked salmon, crème fraîche, and dill on sourdough — a lazy Sunday lunch opener\u003c\/li\u003e\n\u003cli\u003eA soft, washed-rind cheese — Époisses, Tunworth, or a good Somerset brie\u003c\/li\u003e\n\u003cli\u003eThai green curry with jasmine rice \u003cem\u003e(the floral notes are a revelation here)\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Producer\u003c\/h2\u003e\u003cp\u003eAntiquum Farm is one of Oregon's most quietly exceptional producers — certified organic, biodynamically farmed, and deeply committed to letting the land speak. \"Daisy\" is named after one of their Willamette Valley plots. It's wine with a sense of place.\u003c\/p\u003e\u003ch2\u003eThe Details\u003c\/h2\u003e\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrape\u003c\/td\u003e\n\u003ctd\u003ePinot Gris\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2023\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eWillamette Valley, Oregon\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFarming\u003c\/td\u003e\n\u003ctd\u003eOrganic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSkin Contact\u003c\/td\u003e\n\u003ctd\u003e72 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAgeing\u003c\/td\u003e\n\u003ctd\u003e10 months, neutral French oak, lees-aged\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eStyle\u003c\/td\u003e\n\u003ctd\u003eTextured, aromatic, skin-contact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle\u003c\/td\u003e\n\u003ctd\u003e750ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e","brand":"Antiquum","offers":[{"title":"Default Title","offer_id":63797644755321,"sku":"ANTDPG220750","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/files\/659b9b58-23_AntiquumDaisyPGFrt.png?v=1781213499"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1016\/9204\/7737\/collections\/Seasonal.jpg?v=1792020255","url":"https:\/\/allywines.com\/collections\/seasonal-food.oembed","provider":"ALLY Wines","version":"1.0","type":"link"}