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Fruit was whole cluster pressed and settled in tank for 24 hours. The juice was then barreled down into used and neutral French oak. Both primary and malolactic fermentation were spontaneous while additions focused on yeast nutrients as they were needed. A light lees stirring preceded MLF, after which the wine spent 14 months sur lie before bottling.
Fine Disregard May Vineyard Semillon 2020
£30.24
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£30.24
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