Description
13 clones of Pinot noir are picked into 25-30 separate picking blocks. Each block may have different sensory characteristics due to the clone, the soil, the aspect, the rootstock, and the ripeness at picking. Some lots may emphasize fruit, some may have little fruit expression but are earthy. Some may have deep bass notes, some might be light and floral, and on and on. These blocks are vinified and aged separately and blended before bottling to make the three Estate Pinot noirs and our Sonoma Coast cuvée. The Ama is one the Estate wines.
Reviews
There are no reviews yet.