DORIS Red Table Wine 2021
DORIS Red Table Wine 2021
£18.00 Inc VAT
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Why we think this wine is awesome!
Number of cases produced
Our producers only make a small amount of
each wine – these wines really are unique
AVA
American Viticultural Area, like a sub
region of designation, Calistoga, Rutherford etc.
Vine Age
Age of the vines that the wine is made from
Vessel
What the wine ages in and how long
Vineyard
Where was the wine was physically made
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Description
A combination of Zinfandel (80%), Barbera (15%) and Alicante Bouschet (5%). The Zinfandel and Alicante were sourced from the Bedrock Vineyard in Sonoma. The fruit was from adjacent blocks, picked on the same day, co-fermenting them together. Traditionally this fruit has always been the base for the red table wine. Blended in a few barrels of Barbera to level up the acidity and aromatics. All fermentations went off spontaneously in open-top stainless steel fermenters. In addition to the co-ferment, approximately half of the Zinfandel and Alicante was fermented whole-cluster to further enhance the color and aromatics. Each lot in the blend was aged sur-lie in neutral oak for 10 months before being blended together and laid back down for an additional few months.
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