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give the gift of wine this Christmas

15% off any six wines 20% off any 12 wines

Beautiful labels. Beautiful wine. Discount added at checkout*

Fine Disregard Millhouse Semillon Oak Knoll 2016

Fruit for the 2016 Milhouse Semillon was again sourced from a block planted in 1992 on the southeastern edge of the Oak Knoll District in Napa Valley. Roughly ten percent of the vines in the block are what we believe is the pink skinned Madeira clone mutation of Semillon that is occasionally found in South Australia.

What’s Cool
Why we think this wine is awesome!

Age worthy, Napa SEMILLON
Semillon
White
Still
750ml

Number of cases produced
Our producers only make a small amount of
each wine – these wines really are unique

218

AVA
American Viticultural Area, like a sub
region of designation, Calistoga, Rutherford etc.

Oakville
Napa Valley
California

Vine Age
Age of the vines that the wine is made from

25+
Organic
Inland

Vessel
What the wine ages in and how long

Neutral Burgundy Barriques and Stainless

Vineyard
Where was the wine was physically made

Millhouse
2016

We offer free delivery on all of our wines anywhere in Mainland UK. Our wines are dispatched and delivered in 2-3 days.

£26.00

Fine Disregard Millhouse Semillon Oak Knoll 2016

Description

Fruit for the 2016 Milhouse Semillon was again sourced from a block planted in 1992 on the southeastern edge of the Oak Knoll District in Napa Valley. The soils are alluvial runoff from the adjacent Vaca Mountains with day time temperatures often ten degrees cooler than farther up valley. Perhaps most interestingly, roughly ten percent of the vines in the block are what we believe is the pink skinned Madeira clone mutation of Semillon that is occasionally found in South Australia.

WINEMAKING: Fruit was whole cluster pressed then barrel fermented in a combination of 75% neutral Burgundy barriques and 25% stainless steel. Fermentation was spontaneous for both primary and MLF (no batonnage), while additions focused solely on nutrients as they were needed. The wine was then bottled unfined and unfiltered after a twelve month elevage (sur lie). 218 cases produced

Alcohol: 12.2%pH: 3.34TA: 6.0 g/L

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