Sourced from one of Walla Walla’s oldest vineyards, planted in 1980 we aimed to produce an homage to the early wines of the Walla Walla Valley, which tended to be medium-bodied, with moderate alcohol and a red fruited character.
Medium-bodied and ruby hued with aromas of black cherry, red plum, mace, cigar box and tobacco leaf. Approachable now but should develop nicely over the next decade. 91 Point Wine Enthusiast
Aged 22 months in French Oak Barrels (50% new)
ABV 13.7% PH 3.84 TA 6.63
100% Cabernet Sauvignon Walla Walla Valley