Description
Multi-vineyard blend, components machine-picked fairly late into the season on 11/12. Stainless Riesling ferments innoculated with Saccharomyces cerevisiae “Uvaferm 228.”
60 day ferment. Cold stabilized.
2022 was a vintage of two halves; cool to start, warm to finish. Compared to 2021, the first
three months of the 2022 ripening period had 17% fewer heat units, and the following
four months had 4% more. Overall, heat units during the April 1 – October 31st ripening
season showed a ~6.5% decrease. The cool start to the vintage resulted in a statewide
trend pushing many pick dates later into the fall. 2022 wines will showcase vibrant acidity,
deep color, lower alcohol levels, and excellent aging potential.
pH // 3.4 TA // 6.9 g/L GLU+FRU // 18.81 g/L VEGAN // Yes
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