Sourced from our estate block of Sangiovese, named in honor of our niece, Olivia Meyer, great, great
granddaughter of Michael and Louise Heitz who planted roots in this soil in 1904.
Hand picked & cold soaked while awaiting the fermentation start. Then gentle hand punch downs.
Pressed directly to seasoned French oak barrels for native ML fermentation. These very traditional
methods employed help capture the sense of placeand time.