Syncline Gamay Noir 2019

Category
The wine is balanced on a lively palate of fruits ranging from pomegranate to wild red currant and grilled ripe peaches. Fermentation with stems contributes to ripe tannins and white pepper characteristics. Light and energetic, yet intense and packed with vitality, the lingering finish and purity of expression will entice you to reach for more.

What’s Cool
Why we think this wine is awesome!

Gamay Noir
Albariño, Chardonnay
Red
Still
750ml

Number of cases produced
Our producers only make a small amount of
each wine – these wines really are unique

374

AVA
American Viticultural Area, like a sub
region of designation, Calistoga, Rutherford etc.

Colum
Columbia Gorge
Washington

Vine Age
Age of the vines that the wine is made from

15+
Sustainable
Continental

Vessel
What the wine ages in and how long

French Concrete Cubes

Vineyard
Where was the wine was physically made

Steep Creek Ranch
2019

We offer free delivery on all of our wines anywhere in Mainland UK. Our wines are dispatched and delivered in 2-3 days.

£35.00

Syncline Gamay Noir 2019

Description

This vintage from our Estate Vineyard planting is genuinely inspiring. Vivid with an aromatically dynamic character,
beguiling aromas of desert parsley and hyssop reflect the surrounding native plants. The wine is balanced on a lively
palate of fruits ranging from pomegranate to wild red currant and grilled ripe peaches. Fermentation with stems
contributes to ripe tannins and white pepper characteristics.

Light and energetic, yet intense and packed with vitality, the lingering finish and purity of expression will entice you to
reach for more. Steep Creek Ranch is our home vineyard. The Gamay Noir grows on a southern slope, the upper
block above the winery, where we tend the vines with great love and care. The vineyard and all of
our properties are managed with Biodynamic and Organic philosophy and practice. As a bottled
embodiment of our passion for great vineyards, this is only the beginning of what we would like to
showcase from our future estate plantings.

All fruit was hand-picked, with 100% whole cluster fermentation in a French concrete cube tank.
Fermentation was with native yeast, no fining, and a blend of pump-overs and pigeage à pied.
Free Run juice was kept separate for elevage in a French concrete cube.
Bottled August 2020.

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