Clos Saron Tickled Pink

A wine unlike any other rosé you’ve encountered. Tickled Pink is a co-fermentation of 65% Merlot and 35% Viognier, entirely foot-stomped and made and aged as a red wine. After a short two-day maceration, the red fruit was pressed onto the Viognier and completed fermentation on the skins. The wine was then aged in barrel for 15 months before bottling in 2017, and remained in barrel for a further 26 months until its release in 2021.

Amber in colour, aromatically complex, with deep texture — this is a rosé that ages exceptionally well. Tickled Pink hits its stride 8 to 10 years after harvest, evolving into a wine of wisdom and expression. Only 86 cases produced.

• Blend: 65% Merlot, 35% Viognier
• Production: 86 cases
• Bottled: 2017 | Released: 2021
• Winery: Clos Saron