Dunites Ella Pinot Noir 2022

“In the hollows near the water-level of sand-buried lakes are strewn green patches of willow, eucalyptus and cypress trees. Each oasis expresses a separate individuality”

Dune Forum, 1934

Grapes were hand harvested with 30% of whole
bunches retained. Fermentation took place by
native yeast with no addition of SO2. A
combination of gentle pumpovers and
punchdowns were performed until the
fermentation was complete and the must was
basket pressed. Malolactic conversion was by
native bacteria.

Extreme vineyards lead to wines of distinct
character. Flavors of juicy berries and plum
skin are balanced by earthier forest notes and
a salty finish. All capturing the coastal nature
of this site, only 1.5 miles from the ocean.
The palate is silky and seamless with crunchy
acidity.